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Breakfast, Tuck and Lunch
Breakfast Club Menu (7.30am - 8.15am in the Dining Hall)
| Item | Price |
|---|---|
| CEREAL SELECTION BOX | £1.00 |
| TOAST (COOKED TO ORDER) WITH JAM AND BUTTER | 40p |
| FRESH FRUIT | 60p |
| FRUIT YOGURT | 60p |
| FRESH FRUIT SALAD | 70p |
| ORANGE/PINEAPPLE JUICE | 50p |
| CHOCOLATE/STRAWBERRY MILK | 60p |
| HOT CHOCOLATE | 85p |
Tuck Menu (available at morning break in the Dining Hall)
Item
Price
FLAVOURED MILK DRINK
60p
CHEESEY BREAD
80p
COOKIES
45p
FLAPJACKS
60p
HOMEMADE CAKES
60p
FRESH GRAPES
60p
FRESH FRUIT
35p
FRUIT YOGURT
60p
MELON SLICE
60p
HOT CHOCOLATE
85p
FRUIT JUICE CARTON
50p
Lunch Menus
Lower Juniors
|
20th ~ 24th Feb 2012
|
MONDAY
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TUESDAY
|
WEDNESDAY
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THURSDAY
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FRIDAY
|
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MAIN COURSES
|
Home made Mini Meatballs
|
Chicken Fillets in Tomato Sauce
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Roast Beef and Yorkshire Pudding
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Ham and Cheese Wholemeal Pizza
|
Salmon Fish Fingers
|
|
VEGETARIAN OPTION
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Mini Vegetable Burgers
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Tomato and Cheese Pasta bake
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Cauliflower Cheese
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Cheese and Tomato Wholemeal Pizza
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Jacket Potato with Cheese
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POTATOES/RICE/PASTA
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Savoury Rice
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Fusilli Pasta
Bread Sticks
|
Roast Potatoes
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Potato Wedges
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Chunky Fries
|
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VEGETABLES
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Green Beans
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Carrot & Cucumber Sticks
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Broccoli Florets
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Coleslaw and Cherry Tomatoes
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Baked Beans
|
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SALAD BAR
|
A SELECTION OF FRESHLY MADE SALADS AND COOKED MEATS AVAILABLE ON A DAILY BASIS
HOT JACKET POTATOES AND WHOLEMEAL BREAD SELECTION
|
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SANDWICH BAR
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Ham and Cheddar Cheese Sandwich Triangles
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Ham and Cheddar Cheese Sandwich Triangles
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Ham and Cheddar Cheese Sandwich Triangles
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Ham and Cheddar Cheese Sandwich Triangles
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Ham and Cheddar Cheese Sandwich Triangles
|
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DESSERTS
|
Fresh Fruit Salad
Homemade Chocolate Chip Flapjacks
Fruit Yogurts
|
Fresh Fruit Salad
Golden Syrup Sponge & Custard
Fruit Yogurts
|
Fresh Fruit Salad
Fresh Watermelon Slices
Fruit Yogurts
|
Fresh Fruit Salad
Marbled Vanilla Sponge with Custard
Fruit Yogurts
|
Fresh Fruit Salad
Cheese and Biscuits
Fruit Yogurts
|
|
|
|
|
|
|
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Upper Junior and Seniors
|
20TH ~24th Feb 2012
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURSDAY
|
FRIDAY
|
|
MAIN COURSES
|
Mildly Spiced Chilli Con Carni served with Sour Cream and Chilli Salsa
|
Fusilli Pasta served with Chicken and Sun Dried Tomato Carbonara Sauce
|
Roast Turkey with Savoury Stuffing and Cranberry & Apple Chutney
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Steak and Mushroom Pie with a Savoury Puff Pastry Crust
|
Salmon and Smoked Haddock Fish Pie or Golden Crumb Fish Fingers
|
|
VEGETARIAN OPTION
|
Five Bean Chilli topped with Savoury Sliced Potatoes
|
Chunky Tomato and Wild Mushroom Sauce or Basil Pesto
|
Roast Vegetable Tart with Goats Cheese and Baby Spinach
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Wild Mushroom Risotto with Brie Cheese Sauce
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Baked Stuffed Capsicums with Mozzarella and Coriander Pesto
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POTATOES/RICE/PASTA
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Savoury Rice
|
Fusilli Pasta
|
Herb Roasted Potatoes
|
Parsley Potatoes
|
Chunky Fries
|
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VEGETABLES
|
Sweetcorn Niblets
|
Mixed Salad
|
Broccoli Florets
|
Sliced Carrots
|
Garden Peas/ baked Beans
|
|
SALAD BAR
|
A SELECTION OF FRESHLY MADE SALADS AND COOKED MEATS AVAILABLE ON A DAILY BASIS
HOT JACKET POTATOES AND WHOLEMEAL BREAD SELECTION
|
||||
|
SANDWICH BAR
|
Plain Ham
Cheddar Cheese
Tuna Mayonnaise
Egg Mayonnaise and Bacon
|
Roast Chicken
Baked Ham
Cheddar Cheese
Tuna Mayonnaise
|
Tuna Mayonnaise
Beef Steak Sausage & Tomato Ketchup
Wensleydale Cheese
Ham/ Ham and Salad
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Plain Ham
Cheddar Cheese
Fresh Salmon Mayonnaise
Roast Turkey
|
BLT
Coronation Chicken
Cheddar Cheese
Tuna Mayonnaise
|
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DESSERTS
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Fresh Fruit Salad
Fruit Crumble and Custard
Fruit Yogurts
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Fresh Fruit Salad
Treacle Sponge & Custard
Fruit Yogurts
|
Fresh Fruit Salad
Melon Platter
Raspberry Panacotta
Fruit Yogurts
|
Fresh Fruit Salad
Marbled Vanilla Sponge and Custard
Fruit Yogurts
|
Fresh Fruit Salad
Chocolate Cheesecake
Fruit Yogurts
|